4-6 chicken breasts, thawed
1 can cream of chicken soup
1 cup sour cream
6 slices swiss cheese
splash of milk
1 tube of Ritz crackers, crushed
2 tbs butter, melted
Mix together in bowl the soup and sour cream. Add enough milk to make mixture smooth. Place chicken breasts in baking dish sprayed with non-stick spray. Layer cheese over chicken. Spread soup mixture over cheese. Mix melted butter and crackers together and sprinkle on top. Bake at 350 degrees for about 40-45 minutes or until chicken is cooked through.
Serve with mashed potatoes or rice and veggies!
Jalapeno Chicken Casserole
4 chicken breasts
1 can Cream of Chicken soup
3/4 Cup Sour Cream
1 Cup Mayonnaise
1/2 of SMALL can of jalapenos (it doesn't seem like enough... but trust me, any more than that and you'll feel it for days!!)Shredded Cheddar cheese
1 bag of wide egg noodles
Regular potato chips
Cube chicken breasts and cook in pan with a little olive oil until no longer pink. Meanwhile mix soup, sour cream, mayonnaise and jalapenos together in a large bowl. Cook noodles until done. When chicken and noodles are done mix into bowl of sauce. Spray bottom of 13 x 9 pan and put mixture into pan. Top with cheese and sprinkle potato chips on top. Bake in 350 degree oven for 25 - 30 minutes.
Meat Ring (not loaf)
1 1/2 lb ground beef
3/4 Cup oatmeal or cracker crumbs
1/4 cup finely chopped onion
1/4 tsp pepper
1 beaten egg
3/4 cup milk
Sauce
1/3 cup ketchup (fancy is best)
2 Tbs brown sugar
1 Tbs mustard
Mix first 6 ingredients all together and mold into round pan leaving a hole in the center. Cover with sauce and bake 1 hour at 350 degrees
Yummy Meatball Subs
Frozen Meatballs (The kind at Costco are GREAT!!)
32 oz ketchup
1 cup brown sugar
1 can COKE (must be a can, not a bottle!)
Mix together and slow cook in crock-pot until meatballs are hot through (about 3-4 hours). Stir occasionally. Serve on Hoagie buns. Top with mozzarella cheese if desired.