Cranberry Sauce

This year I decided I'd live a little on the edge and make some cranberry sauce. I love the canned jelly but thought this year maybe we'd try cranberries with class. So I found this amazing and easy recipe and it turned out great! It's going to be a new tradition.... Eat your heart out Ocean Spray.

The recipe is as follows if you want to try this...

1/2 cup orange juice
1/2 cup water
1/2 cup brown sugar
1/2 cup white sugar
12 oz bag of cranberries

Dissolve sugars in liquid. Bring to boil, add berries and boil for about 10 minutes. Berries will start to pop open when they are about done. Remove from heat, if you choose you can put the sauce in the blender to blend up sauce and make it more smooth then put in dish. Let it cool at room temperature then store in refrigerator until time to serve. Sauce will thicken as it cools.